CHÀO MỪNG BẠN ĐẾN VỚI THẠCH CAO HOÀNG CƯỜNG
On account of scientific improves when you look at the temperatures controllers and running control process, it’s become you’ll to feature drying sky temperature control methods (nonisothermal drying), where you are able to realize sinusoidal wave profiles (Contour 1a), square wave otherwise package function pages (Profile 1b), increasing and p pages, saw-enamel trend profiles, and you may trapezoidal trend pages (Shape 1c), among others. Nonisothermal drying out has made it you are able to to locate facts out of high high quality and also less drying moments compared to those received that have lingering convective drying out ( Chua and others 2002 ). Even though some high quality qualities have been learned during the content submitted to nonisothermal drying out, architectural qualities have not been reported, nor has equations been proposed to explain the decisions ( Chua although some 2000 ; Chua while others 2002 ). To date, zero equations was proposed to help you relate alterations in the brand new structural properties out-of content confronted by variable outside conditions.
It has been observed there is zero significant difference ranging from brand new behavior out of correct density according to the X away from the materials during convective drying out and you may after are rehydrated to different moisture material; not, variations have been observed anywhere between apparent density depending on the X of procedure during lyophilization and next rehydration to several wetness material ( Krokida and ).
Three possible tendencies of ?p as a function of X have been found (Figure 2), both linear and nonlinear (concave-down and concave-up). p and X, which considers reduction in volume to be equal to the volume of the water eliminated from the material ( Madamba and others 1994 ). In tendency of Figure 2b, it can be observed how ?p increases slowly up to a critical point, followed by an exponential decay. This change has been explained by water loss in the material during drying ( Lozano and others 1983 ; Zogzas and others 1994 ). In tendency in Figure 2c, it is assumed that the increase in ?p to a critical point is due to the fact that the reduction in volume is greater than the reduction in mass; after this critical point, the pores in the material are considered to be closed, and measured volume is greater than true volume ( Lozano and others 1983 ). In the above-described tendencies, it is merely assumed that volume and solid dry mass are constant. However, when materials are heated, they may expand or contract; in such cases, volume is not constant.
Several efforts have been made to predict different tendencies of ? as a function of X. Generally in these models, the foodstuff is considered to be a binary compound (water–solid). Table 3 shows models for true and apparent density proposed for foodstuffs. The models for predicting ?b and ?p are based on the development of pores during the lyophilization process, as the formation of pores is considered to be a function of ideal conditions, since there is no reduction in the volume of the solid as a result of water sublimation ( Karathanos and others 1996 ).
Some writers possess proposed correlations received due to nonlinear regression to possess forecasting true density and you may noticeable density as the a function of dampness content. But migliori siti single incontri protestanti not, the outcomes not feel widespread and generally are simply appropriate towards the thing, geometry, and you may drying criteria utilized in people works (Table step three).
It observed linear choices out-of density for several suspensions of absolute substances, such as proteins, oils, carbs, material, and you can ash. Such experts compared the activities having experimental density beliefs getting milk products, tangerine juice, and bratwurst sausage, obtaining a maximum mistake of just one.45%, and shopping for good quadratic capabilities to have drinking water.